Oat-EH! recipe

Holiday Spice Pancakes

Oat-EH! pancakes with ginger, nutmeg and a maple-butter drizzle — holiday brunch without the sugar crash.

Holiday Spice Pancakes made with Oat-EH! oat pancake and waffle mix
Makes
3 pancakes
Prep
4 min
Cook
8 min
Total
12 min

You’ll need

  • 1/2 cup Oat-EH! Pancake & Waffle Mix
  • 1/2 cup water
  • 1/4 tsp ground ginger
  • Pinch of nutmeg
  • 1 tbsp maple syrup warmed with 1 tsp butter

How to make it

  1. Stir ginger and nutmeg into the dry mix, then add water and rest 50 seconds — the bag's cinnamon does the rest.
  2. Fry about 4 minutes per side.
  3. Drizzle with warm maple butter. Holiday brunch, handled.

Get the mix

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