Oat-EH! recipe
Banana Protein Breakfast Stack
A post-workout oat pancake stack: 9g of protein per serving from the mix, topped with banana, walnuts and Greek yogurt.
- Makes
- 3 pancakes
- Prep
- 4 min
- Cook
- 8 min
- Total
- 12 min
You’ll need
- 1/2 cup Oat-EH! Pancake & Waffle Mix
- 1/2 cup water
- 1 banana, sliced
- 2 tbsp Greek yogurt
- 1 tbsp chopped walnuts
- Maple syrup to taste
How to make it
- Cook the classic Oat-EH! pancakes (1/2 cup mix, 1/2 cup water, 4 minutes per side).
- Stack with sliced banana between layers.
- Top with Greek yogurt, walnuts and a drizzle of maple syrup.