Oat-EH! recipe

Blueberry Oat Pancakes

Oat pancakes studded with blueberries that jam themselves in the pan — no added sugar in the batter.

Blueberry Oat Pancakes made with Oat-EH! oat pancake and waffle mix
Makes
3 pancakes
Prep
3 min
Cook
8 min
Total
11 min

You’ll need

  • 1/2 cup Oat-EH! Pancake & Waffle Mix
  • 1/2 cup water
  • 1/3 cup fresh or frozen blueberries

How to make it

  1. Make the standard Oat-EH! batter and let it rest 50 seconds.
  2. Pour pancakes into the heated, lightly oiled pan, then drop blueberries onto each one right after pouring.
  3. Fry about 4 minutes per side. The berries soften into little pockets of jam.

Get the mix

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