Oat-EH! recipe

Maple Oat Cookies

Chewy maple oat cookies baked from Oat-EH! pancake and waffle mix — about a dozen cookies, no refined sugar added by you.

Maple Oat Cookies made with Oat-EH! oat pancake and waffle mix
Makes
12 cookies
Prep
10 min
Cook
12 min
Total
22 min

You’ll need

  • 1 1/2 cups Oat-EH! Pancake & Waffle Mix
  • 1/3 cup butter or coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1/2 cup chocolate chips or raisins

How to make it

  1. Pre-heat the oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Stir the mix, melted butter, maple syrup and vanilla into a thick dough, then fold in the chocolate chips or raisins.
  3. Rest the dough 5 minutes so the oats hydrate.
  4. Scoop tablespoon-sized balls onto the sheet, flatten gently, and bake 10–12 minutes until the edges are golden.
  5. Cool on the sheet 5 minutes — they firm up as they cool.

Get the mix

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