Oat-EH! recipe
Back-to-School Freezer Pancakes
Make-ahead Oat-EH! oat pancakes that freeze flat and reheat in the toaster — weekday breakfasts, solved.
- Makes
- 15 pancakes
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
You’ll need
- 2 1/2 cups Oat-EH! Pancake & Waffle Mix (one 350g bag)
- 2 1/2 cups water
How to make it
- Cook the whole bag as classic pancakes and let them cool completely on a rack.
- Freeze flat on a tray, then transfer to a freezer bag with parchment between layers.
- On school mornings, pop one straight into the toaster on medium. Done before the backpacks are.